Pure A2 Cow Ghee
Why You'll Love Our A2 Ghee
Gir Cow Ghee
Bilona Churned
Made of Makhan
Woodfired Process
FREQUENTLY BOUGHT TOGETHER
✅ 1256+ Bought - Last Month
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❤️ Pure. Powerful. Proven. Begin Your Wellness Journey Today!
Unlock A Treasure Trove Of A2 Benefits:
Embrace the power of Organic A2 Ghee, naturally rich in Omega-3 & 6, and vitamins A, E, K, and CLA. Experience improved digestion, a boost in immunity, and a healthier you.
Beyond Organic, Embrace A2 Purity
Forget about hormones and chemicals. Our Organic A2 Ghee is 100% natural, preservative-free, and cruelty-free. We nurture our cows with love and respect on organic pastures, resulting in richer, more nutritious milk, reflected in every golden spoonful of this pure A2 ghee.
Uncompromising Quality, Guaranteed
Each batch of our Organic A2 Ghee undergoes 17 rigorous lab tests, ensuring purity and peace of mind. We proudly present our ghee in eco-friendly glass jars, preserving its essence and safeguarding your well-being.
Pure A2 Cow Ghee
See Why Everyone’s Switching to A2 Ghee
The Journey of Our A2 ghee
Pure A2 Ghee obtained from our Indigenous Gir Cows
Pure A2 Milk
A2 Milk is obtained from grass fed native Gir Cows.
Slow Boiling
A2 Milk is slowly boiled to retain all its nutrients.
Curdled Naturally
Natural curs starters are used to curdle the A2 milk.
Bilona Churning
The curd is then churned using the vedic bilona method.
Slow Heating
The A2 butter is heated and stirred continuously on a low flame to obtain A2 ghee.
Freshly Packed
The A2 Ghee is then packed, sealed and ready to be delivered.
Aureole vs Other Brands
A2 Ghee - Made with Love
Our A2 Ghee is made from pure A2 milk sourced from our very own Gir cows, raised on our farm with care and compassion.
Their well-being always comes first. Our cows are grass-fed, and we never separate the calves. We follow ethical, traditional practices, and produce ghee in small batches to ensure it’s as pure, nutritious and flavourful.
Gentle on the Stomach
Rich in Omega-3, CLA & Vitamins
Contains Anti-Inflammatory Properties
Other Brands
Ethically Sourced from Gir Cows
Rich Aroma, Grainy Texture
Made in Small Batches
No Hormones or Additives
Loved by everyone❤️, everywhere🌍. Don't miss out.
Best Quality
Ente veettil nammude sadya aanelum, appo appo payasam aanelum, ithu pole nalla ghee kittiya oru santosham! Aureole A2 Ghee is light, very tasty, and digestible. I use it daily for cooking and also give a spoon with warm milk to my kids. My husband says it reminds him of ‘desi makhan’ back in his village. Mana telugu lo cheppali ante chala bagundi, asli ghee taste vastundi.
Pure Bliss
I have tried many brands of ghee before, but Aureole A2 Ghee really reminded me of the taste of my childhood. The aroma itself takes me back to amma’s kitchen. When I added it to hot rice with sambar, wah… simply divine! This ghee is thick, golden, and feels very shuddh. Even my children are enjoying it with chapati and dosa. Ithuvum thane asli ghee nu solla mudiyum.
Golden Aroma
When I opened the jar, the smell itself felt homely. I used Aureole A2 Ghee in making dal tadka and my whole family said ‘inka bagundi’ (too good). Texture is so smooth, not watery like normal ghee in market. This is asli village ghee. Chinna spoon tho rice ki add chesthe taste superb.
Even my grandmother said it reminded her of the ghee she used to make at home. Definitely worth buying again, full paisa vasool.
Why Choose Us
Nurtured by Tradition, Crafted with Love.
Crafted from Heritage
Our A2 ghee is made from the purest A2 milk sourced from indigenous Gir cows of Rajasthan. These cows are naturally resilient and known for producing nutrient-rich milk. We follow traditional methods to preserve the natural goodness and rich flavour, ensuring that every jar of Aureole A2 ghee reflects the purity and heritage of Indian dairy craftsmanship.
Respectful Sourcing
At Aureole, the well-being of our cows comes first. We ensure that calves are always fed their mother’s milk first, honouring the natural bond between them. This practice not only nurtures the health of our cows but also enhances the quality of the milk they produce, resulting in ghee that’s rich in purity, flavour, and nutrition.
Naturally Reared
Our cows are raised the way nature intended without artificial hormones, injections, or processed feeds. They graze freely on natural pastures, ensuring that the milk they produce is pure and packed with natural goodness. This commitment to natural rearing reflects in the rich taste and superior quality of our A2 ghee.
Free from Additives
Our A2 ghee is pure and untainted completely free from artificial ingredients, preservatives, and harmful chemicals. We keep it simple and natural, preserving the rich taste and wholesome goodness that comes straight from nature.
FAQs
Please read our FAQs page to find out more.
What makes A2 ghee different from regular ghee?
A2 ghee is made from the milk of indigenous cows that produce A2 beta-casein protein, which is easier to digest and less inflammatory than the A1 protein found in most commercial milk. It's believed to be more beneficial for gut health, immunity, and overall well-being compared to regular ghee made from mixed or crossbred cow milk.
Is your A2 ghee made using the traditional Bilona method? Why is that important?
Yes, our A2 ghee is crafted using the traditional Bilona method, which involves hand-churning curd made from whole A2 milk. This process preserves nutrients, enhances flavor, and retains medicinal properties. It's slower and more labor-intensive but results in a ghee that’s richer in Omega-3s, vitamins, and antioxidants.
Is your A2 ghee cruelty-free and sourced ethically?
Absolutely. Our A2 ghee comes from grass-fed Gir cows raised on organic farms, where they are treated with care and not subjected to any cruelty. We ensure ethical milking practices, leaving enough milk for calves, and maintaining a natural, stress-free environment for the cows.
Can A2 ghee be consumed by people with lactose intolerance?
Yes, A2 ghee contains negligible lactose and casein, making it suitable for most people with lactose intolerance. Since it’s clarified butter, the milk solids (where lactose and casein are found) are removed during the process. However, if you're highly sensitive, it’s best to consult your doctor.
How do I know if your A2 ghee is 100% pure and not mixed with other oils or ghee?
Our A2 ghee undergoes rigorous lab testing for purity and quality. We do not mix any preservatives, oils, or additives. You can also tell by its rich aroma, golden-yellow color, and grainy texture—hallmarks of traditionally made, authentic A2 ghee. We’re transparent and happy to share lab reports on request.
