Aureole Farm A2 Cow Ghee (250 ml)| Cultured Gir Cow Ghee | Curd-Churned Bilona Ghee | Pure, Natural, and Healthy | Grass-Fed A2 Gir Cow Organic Ghee
Why You'll Love Our A2 Ghee
Gir Cow Ghee
Bilona Churned
Made of Makhan
Woodfired Process
✅ 500+ Bought - Last Month
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Unlock A Treasure Trove Of A2 Benefits:
Embrace the power of Organic A2 Ghee, naturally rich in Omega-3 & 6, and vitamins A, E, K, and CLA. Experience improved digestion, a boost in immunity, and a healthier you.
Beyond Organic, Embrace A2 Purity
Forget about hormones and chemicals. Our Organic A2 Ghee is 100% natural, preservative-free, and cruelty-free. We nurture our cows with love and respect on organic pastures, resulting in richer, more nutritious milk, reflected in every golden spoonful of this pure A2 ghee.
Uncompromising Quality, Guaranteed
Each batch of our Organic A2 Ghee undergoes 17 rigorous lab tests, ensuring purity and peace of mind. We proudly present our ghee in eco-friendly glass jars, preserving its essence and safeguarding your well-being.
Aureole Farm A2 Cow Ghee (250 ml)| Cultured Gir Cow Ghee | Curd-Churned Bilona Ghee | Pure, Natural, and Healthy | Grass-Fed A2 Gir Cow Organic Ghee
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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The Journey of Our A2 ghee
Pure A2 Ghee obtained from our Indigenous Gir Cows
Step 1
A2 Milk is obtained from grass fed native Gir Cows.
Step 2
A2 Milk is slowly boiled to retain all its nutrients.
Step 3
Natural curs starters are used to curdle the A2 milk.
Step 4
The curd is then churned using the vedic bilona method.
Step 5
The A2 butter is heated and stirred continuously on a low flame to obtain A2 ghee.
Step 6
The A2 Ghee is then packed, sealed and ready to be delivered.
Customer Reviews
This A2 Ghee is of exceptional quality. The flavor is rich and authentic, and it’s perfect for cooking. It’s also easy on the stomach, making it a healthy choice for daily use.
I'm so happy with the quality of this ghee. It's smooth, rich, and adds a beautiful flavor to my meals. You can really tell that it's pure and natural. Absolutely worth the buy!
This ghee has become a staple in my kitchen! It’s so flavorful and pure, perfect for everything from cooking to adding a dollop on warm roti. Can’t recommend it enough!
I've been using this A2 Ghee for a few months now, and it’s fantastic. The quality is superb, and it adds so much flavor to my dishes. It also feels lighter on my stomach!
This A2 Ghee is of exceptional quality. The flavor is rich and authentic, and it’s perfect for cooking. It’s also easy on the stomach, making it a healthy choice for daily use.
Why Choose Us
Nurtured by Tradition, Crafted with Love.
Crafted from Heritage
Our A2 ghee is made from the purest A2 milk sourced from indigenous Gir cows of Rajasthan. These cows are naturally resilient and known for producing nutrient-rich milk. We follow traditional methods to preserve the natural goodness and rich flavour, ensuring that every jar of Aureole A2 ghee reflects the purity and heritage of Indian dairy craftsmanship.
Respectful Sourcing
At Aureole, the well-being of our cows comes first. We ensure that calves are always fed their mother’s milk first, honouring the natural bond between them. This practice not only nurtures the health of our cows but also enhances the quality of the milk they produce, resulting in ghee that’s rich in purity, flavour, and nutrition.
Naturally Reared
Our cows are raised the way nature intended without artificial hormones, injections, or processed feeds. They graze freely on natural pastures, ensuring that the milk they produce is pure and packed with natural goodness. This commitment to natural rearing reflects in the rich taste and superior quality of our A2 ghee.
Free from Additives
Our A2 ghee is pure and untainted completely free from artificial ingredients, preservatives, and harmful chemicals. We keep it simple and natural, preserving the rich taste and wholesome goodness that comes straight from nature.
FAQs
Please read our FAQs page to find out more.
What makes A2 ghee different from regular ghee?
A2 ghee is made from the milk of indigenous cows that produce A2 beta-casein protein, which is easier to digest and less inflammatory than the A1 protein found in most commercial milk. It's believed to be more beneficial for gut health, immunity, and overall well-being compared to regular ghee made from mixed or crossbred cow milk.
Is your A2 ghee made using the traditional Bilona method? Why is that important?
Yes, our A2 ghee is crafted using the traditional Bilona method, which involves hand-churning curd made from whole A2 milk. This process preserves nutrients, enhances flavor, and retains medicinal properties. It's slower and more labor-intensive but results in a ghee that’s richer in Omega-3s, vitamins, and antioxidants.
Is your A2 ghee cruelty-free and sourced ethically?
Absolutely. Our A2 ghee comes from grass-fed Gir cows raised on organic farms, where they are treated with care and not subjected to any cruelty. We ensure ethical milking practices, leaving enough milk for calves, and maintaining a natural, stress-free environment for the cows.
Can A2 ghee be consumed by people with lactose intolerance?
Yes, A2 ghee contains negligible lactose and casein, making it suitable for most people with lactose intolerance. Since it’s clarified butter, the milk solids (where lactose and casein are found) are removed during the process. However, if you're highly sensitive, it’s best to consult your doctor.
How do I know if your A2 ghee is 100% pure and not mixed with other oils or ghee?
Our A2 ghee undergoes rigorous lab testing for purity and quality. We do not mix any preservatives, oils, or additives. You can also tell by its rich aroma, golden-yellow color, and grainy texture—hallmarks of traditionally made, authentic A2 ghee. We’re transparent and happy to share lab reports on request.